Ramjeevan Milk Masala

A spoonful of Ramjeevan Milk Masala turns an ordinary glass of warm milk into the kind of drink that has soothed Indian households for generations. Our blend brings together saffron, green cardamom, almonds, pistachios, and a careful balance of warming spices, ground and mixed in small batches at our Jodhpur facility.

This is the milk masala we prepare for our own families during winter evenings, after long days, and for children who need a little coaxing to finish their glass. There is no chemistry to it, only good ingredients chosen with care and proportions perfected across decades.

Stir half a teaspoon into a hot glass of milk and let it steep for a minute. The aroma alone will tell you why this recipe has stayed in the Ramjeevan family since 1932.

How to Use

Add half to one teaspoon to a glass of hot milk. Stir well and allow to steep briefly. Sweeten as desired.

Storage

Keep in an airtight container in a cool, dry place away from sunlight.

Product Details

• Type: House blend, ground in small batches
• Includes: Saffron, cardamom, almonds, pistachios, and complementary warming spices
• Packed in: Jodhpur, Rajasthan
• Best before: 9 months from packing date