Iranian Akbari Pistachios

Naturally split shells, a clean cream colour, and a kernel that is green rather than yellow. That is how a good pistachio announces itself before you have tasted it.

Iranian Akbari: Long jumbo kernels; the top Iranian export grade.

In Iran pistachios are called “khandan”, the smiling nut. Pistachios contain all nine essential amino acids, which is rare among nuts.

A festive bowl on the table, a garnish for kheer and kulfi, or something to shell slowly with the evening tea. Pistachios carry plant protein, fibre, and potassium in every handful.

Each batch is hand-sorted at our Jodhpur facility before it is packed. What you receive is what we would eat ourselves.

Best in

• Salted snacking
• Kulfi, rabri and kesar-pista milk
• Baklava and mithai garnish (slivers)
• Pistachio paste for gelato

Storage

Store in an airtight container. Refrigerate after opening for prolonged freshness.

Product Details

• Origin: Iran
• Type: Pistachios
• Packed in: Jodhpur, Rajasthan
• Best before: 12 months from packing date