Californian Almonds

Plump, sweet, and properly crunchy. Good almonds are even in size, clean in colour, and break with a crisp snap rather than a bend.

Californian Nonpareil: The premium Californian variety: thin skin, uniform, light colour.

Almonds are not true nuts. They are seeds of a drupe related to peaches and apricots. California grows roughly three of every four almonds on Earth, and India is its biggest export customer by volume.

Soak them overnight, blend them into shakes, or just eat a handful with your morning chai. Rich in vitamin E, magnesium, and the kind of healthy fat that keeps you full and focused.

Each batch is hand-sorted at our Jodhpur facility before it is packed. What you receive is what we would eat ourselves.

Best in

• Soaked and peeled morning almonds
• Badam milk, thandai and badam halwa
• Almond flour for gluten-free baking
• Sliced or lachha garnish on sweets and biryani

Product Details

• Type: Whole almond kernels
• Packed in: Jodhpur, Rajasthan