Chai & Doodh Masala Combo

The two spice blends that turn ordinary milk and ordinary tea into something worth slowing down for. Together in one box, at a price that thanks you for choosing both.

Our Chai Masala brings green cardamom, cinnamon, dry ginger, black pepper, clove, and nutmeg together in proportions refined across nine decades of Ramjeevan tea-making. A quarter teaspoon transforms any cup.

Our Milk Masala blends saffron, green cardamom, almonds, pistachios, and warming spices for the kind of glass that has soothed Indian households for generations. Half a teaspoon in hot milk, and the aroma alone explains why.

Both ground in small batches at our Jodhpur facility, both built on the same standard Ramjeevan has held since 1932. The perfect pairing for anyone who lives between the morning chai and the evening glass of haldi doodh.

What's Inside

• 1 x Ramjeevan Chai Masala (100g)
• 1 x Ramjeevan Milk Masala (100g)

How to Use

For chai: Add a quarter to half teaspoon per cup while the tea is brewing.

For milk: Stir half to one teaspoon into a glass of hot milk. Allow to steep for a minute before drinking.

Storage

Keep both pouches in airtight containers in a cool, dry place away from sunlight. Use within 9 months for peak aroma.