{"title":"Heritage Bundles","description":"\u003cp\u003eSome things belong together. Chai masala with milk masala. Almonds with anjeer. Ker with sangri. Across nine decades of selling, we have come to know which pairings the Marwari kitchen reaches for again and again, and we have brought them together here at prices that thank you for choosing both.\u003c\/p\u003e\n\n\u003cp\u003eEach bundle is built from the same products we sell individually, cleaned and packed at our Jodhpur facility, held to the same standard Ramjeevan has carried since 1932. Buy as a gift, buy for the season, or simply buy the way our oldest customers do: by the pair.\u003c\/p\u003e","products":[{"product_id":"bought-together","title":"Chai \u0026 Doodh Masala Combo","description":"\u003cp\u003eThe two spice blends that turn ordinary milk and ordinary tea into something worth slowing down for. Together in one box, at a price that thanks you for choosing both.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eChai Masala\u003c\/strong\u003e brings green cardamom, cinnamon, dry ginger, black pepper, clove, and nutmeg together in proportions refined across nine decades of Ramjeevan tea-making. A quarter teaspoon transforms any cup.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eMilk Masala\u003c\/strong\u003e blends saffron, green cardamom, almonds, pistachios, and warming spices for the kind of glass that has soothed Indian households for generations. Half a teaspoon in hot milk, and the aroma alone explains why.\u003c\/p\u003e\n\n\u003cp\u003eBoth ground in small batches at our Jodhpur facility, both built on the same standard Ramjeevan has held since 1932. The perfect pairing for anyone who lives between the morning chai and the evening glass of haldi doodh.\u003c\/p\u003e\n\n\u003ch4\u003eWhat's Inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Ramjeevan Chai Masala (100g)\u003c\/li\u003e\n\u003cli\u003e1 x Ramjeevan Milk Masala (100g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFor chai:\u003c\/strong\u003e Add a quarter to half teaspoon per cup while the tea is brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor milk:\u003c\/strong\u003e Stir half to one teaspoon into a glass of hot milk. Allow to steep for a minute before drinking.\u003c\/p\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep both pouches in airtight containers in a cool, dry place away from sunlight. Use within 9 months for peak aroma.\u003c\/p\u003e","brand":"Ramjeevan","offers":[{"title":"Default Title","offer_id":45298460688493,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/5935\/7293\/files\/Chaiandmilk.png?v=1780745728"},{"product_id":"ker-kumatiya-sangri-1","title":"The Marwari Trinity","description":"\u003cp\u003eThe three desert vegetables that no Marwari wedding, no festive table, no proper Rajasthani thali is complete without. Ker, Sangri, and Kumatiya, brought together as they have been served for generations, now in one box at a price that recognises you for choosing all three.\u003c\/p\u003e\n\n\u003cp\u003eThis is the holy trinity of Thar cuisine. Ker, the tangy berries of the kair bush that survives the harshest desert summers. Sangri, the long, slender bean pods of the revered khejri tree, the state tree of Rajasthan itself. Kumatiya, the protein-rich beans of the kumat tree, hardy and earthy. Together they make Ker Sangri Kumatiya, the dish that defines the festive Marwari table.\u003c\/p\u003e\n\n\u003cp\u003eEach is sourced from the Thar, cleaned and hand-sorted at our Jodhpur facility, and packed to the same standard Ramjeevan has held since 1932. For NRI families missing home, for the Marwari grandmother teaching her grandchildren what real food tastes like, for anyone who has ever sat down to a proper Rajasthani meal and understood: nothing else compares.\u003c\/p\u003e\n\n\u003ch4\u003eWhat's Inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Rajasthani Dried Ker, Medium Size (200g)\u003c\/li\u003e\n\u003cli\u003e1 x Rajasthani Dried Kumatiya (200g)\u003c\/li\u003e\n\u003cli\u003e1 x Rajasthani Dried Sangri (200g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eSoak all three overnight in separate bowls of water. Rinse the ker well to soften its sourness. Boil the sangri until tender. Cook all three together with mustard oil, dried red chillies, ginger, garlic, turmeric, coriander powder, and amchur, finishing with a hint of jaggery. The traditional dry preparation keeps for days and tastes better on the second.\u003c\/p\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore each pouch in an airtight container in a cool, dry place. Keeps well for several months.\u003c\/p\u003e\n\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eSourced from the Thar desert region of Rajasthan. Cleaned, sorted, and packed at our facility in Jodhpur.\u003c\/p\u003e","brand":"Ramjeevan","offers":[{"title":"Default Title","offer_id":45298640224365,"sku":null,"price":650.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/5935\/7293\/files\/ChatGPTImageJun6_2026_05_29_33PM.png?v=1780747428"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/5935\/7293\/collections\/ChatGPTImageJun6_2026_04_56_16PM.png?v=1780746191","url":"https:\/\/ramjeevanfoods.com\/collections\/heritage-bundles.oembed","provider":"Ramjeevan","version":"1.0","type":"link"}